Cooking up a Storm

Been busy cooking instead of blogging, as well as relaxing up in the Berkshires for the 4th. Some of the stuff I've been cooking:
- Zucchini Tart (delish! and I love the crust because you don't have to roll it out!)
- yogurt and cucumber dip (threw in some salt, pepper, oregano, and lemon juice)
- more strawberries and dumplings!
- amazing cheese ravioli with arugula walnut pesto (this recipe but with arugula instead of basil and walnuts instead of pine nuts)
- linguine with swiss chard, pine nuts and raisins
- zucchini and squash salad (inspired by deb's recipe, but with basil instead of arugula)
- grilled salmon with grilled zucchini and squash on the side
- roasted beet, goat cheese and walnut salad
- pasta with sautéed green garlic and beet greens (not as flavorful as I would have liked)