Thursday, August 21, 2008
Zucchini, Corn and Bacon Fusilli
Well, we've been grilling a lot of stuff since we've been back, but not with any particular recipe other than olive oil and salt and pepper. And of course, a lot of gazpacho and cucumber soup. Last week, though, we made the Zucchini, Corn and Bacon Fusilli recipe from the latest Gourmet on my parents recommendation. It was delicious. Not that I doubted that anything with bacon wouldn't be. Highly recommended and very easy. And of course we made our own pesto to go with it. Mmm.