Monday, August 25, 2008
Last night Lucy and Jeff came over for dinner and I used this as an excuse to try out a recipe for grilled pizza. I couldn't find Brinata cheese, so I subbed with Manchego cheese, and otherwise followed the recipe and it came out great. Its also a good recipe for company because most of the work can be done ahead of time. We grilled the crusts earlier so it was just a matter of grilling the pizza with the toppings, which only takes a few minutes, while guests are there. And paired with gazpacho, it was almost completely hands off once guests arrived.