Sunday, August 10, 2008
We finally filled our propane tank on Friday, so I picked up some meat at the store yesterday and was looking for a good grilled chicken recipe that wouldn't need ingredients other than what we had at home. The Grilled Chicken Kebabs recipe from Cooks Illustrated. For a marinade, I went with the garlic and herbs, using a mix of rosemary and sage since both are growing very well on the deck. Rather than skewering the veggies, I sliced some squash and grilled them coated in olive oil and salt and pepper. All together very good, I would definitely make this marinade again, and maybe try some of the other ones as well.