Monday, September 8, 2008

Grilled Marinated Pork Tenderlion with Pineapple

I pulled this out of one of the many New York Times Magazines I brought with me to Mongolia, and got around to making it for dinner tonight. Boy was it a good one! Definitely a keeper.

1 comment:

Barbara said...

Can't wait for the Carleton with its four grilles on the roof! Pineapple will be on the first list. Hope you and Sam like the Eggplant Dengaku as much as I did.