Washington Avenue Adventures

Cucumbers and Squash Galore

2009-07-19T15:47:00.002-04:00

Since I last wrote, the cucumbers, squash and zucchini have been pouring in. Which of course means cucumber soup! However, we still had cucumbers left over last week, so I made some pickles as well, tossing in some zucchini in the pickle mix since there was room in the container. Should be ready in a day or two so we'll see how pickled zucchini tastes soon enough. There was also some pasta with zucchini, bacon and pesto (forgot the corn). Blueberry buckle with some of our fresh blueberries. And yesterday, I whipped up some Vichysquash and Chocolate-Chip Zucchini Pecan Muffins to use up some yellow squash and zucchini. Still have more zucchini, maybe some more zucchini pancakes? Also have some cabbage and carrots, so maybe this recipe would be good. We should actually be home a few nights this week, so I might actually be able to go through this week's tally.

In non-cooking news, had a fabulous swim in an outdoor Olympic sized pool this morning - felt good since I was feeling sluggish Thursday after having been sick earlier in the week. And maybe I'll have more time for swimming and cooking since things have been slow at work so I'm now working part-time until things pick up. Hopefully that will be soon, but only time will tell.

Cooking up a Storm

2009-07-02T19:19:00.004-04:00

Been busy cooking instead of blogging, as well as relaxing up in the Berkshires for the 4th. Some of the stuff I've been cooking:
- Zucchini Tart (delish! and I love the crust because you don't have to roll it out!)
- yogurt and cucumber dip (threw in some salt, pepper, oregano, and lemon juice)
- more strawberries and dumplings!
- amazing cheese ravioli with arugula walnut pesto (this recipe but with arugula instead of basil and walnuts instead of pine nuts)
- linguine with swiss chard, pine nuts and raisins
- zucchini and squash salad (inspired by deb's recipe, but with basil instead of arugula)
- grilled salmon with grilled zucchini and squash on the side
- roasted beet, goat cheese and walnut salad
- pasta with sautéed green garlic and beet greens (not as flavorful as I would have liked)

CSA Week 3

2009-06-23T22:47:00.003-04:00

This week our pasta didn't show up, but that's ok because we got tons of strawberries! As for the veggies, we got snap peas, boston lettuce, arugula, zucchini, summer squash and radishes. The lettuce and radishes have been going in salad, but I'm not a huge fan of arugula straight up, so I made a pesto out of the arugula with walnuts, garlic, Parmesan and olive oil and put it in the freezer for later. The snap peas got eaten raw as a snack. Sunday we had some grilled bbq chicken (though of course it started downpouring right as Sam turned on the grill), with a side of grilled summer squash and zucchini. And for dessert, I made Strawberries and Dumplings. As easy as slicing strawberries. Even the leftovers were great tonight. Next time I'd whip the cream to top it rather than pouring it over though.

Tonight, we used the rest of the zucchini to make Zucchini and Chickpea Pancakes. I didn't have garam masala, so I tossed in some coriander and cumin instead. The curry powder was just a tad overwhelming, so I might cut that back a little next time, but its a tasty use of zucchinis, and very quick to put together if you have a food processor.

Oh, and with the leftover garlic scrapes from last week, I made some pesto. We now have three containers of pesto in the freezer - need to label them! And need some nights when we don't have fresh veggies we want to use to test them out!

Beets Turnips and Garlic Scrapes

2009-06-17T22:35:00.003-04:00

Wednesday night and we're done with our CSA food! Which is just as well because we probably won't make dinner at home before our next pickup on Saturday. So far, everything's been delish. Monday we had carrot linguine, which I topped with some chopped garlic scrapes sautéed in browned butter with a dash of nutmeg thrown in.

And tonight, I roasted some beets and Japanese turnips tossed with salt and olive oil as a side dish for pan grilled pork chops. We had some plain yogurt in the fridge, so I made a dipping sauce/dressing for the veggies. I wanted to toss in some lemon juice but I was out of lemons and lime just didn't seem like it would work, so I whisked in a bit of cider vinegar and some Penzey's Florida Pepper seasoning, which has some lemon zest in there. Results were quite good, and ended up dipping the pork in it too. Can't wait for next week's food!

Cooking Afternoon

2009-06-14T19:50:00.005-04:00

We had a busy day with a two-mile swim this morning/afternoon that took longer than expected. We had to wait for the tides to change, and then as a result there was barely any tidal assistance. My hip was a bit sore but otherwise a good race.

When we got home though, I cooked up a storm! First, I made some ricotta cheese. Then, I started the soup recipe Sam's mom sent me last week - Greens Supreme Soup. I had kale from the CSA this week, but not as much as the recipe called for, so I threw in the beets and turnip greens too. Also didn't have chardonnay around or another comparable wine, so I used some of the liquid left over from the ricotta instead. The end result was delish.

While the soup was cooking, I made some pesto with the basil growing on our deck - it needed to be cut back so it will get nice and bushy, so it seemed like a batch of pesto was in order. Always good to have some pesto in the freezer.

The soup seemed so nice and hearty that we just had that with some sourdough toast for dinner with a salad rather than making pasta as well. Mmm.

Blogging Some More

2009-06-13T17:55:00.002-04:00

I got an invite today to join a group Cooking Away My CSA, which may actually revive my blogging. Well that and the cut-and-paste feature on my iPhone once the new operating system is available. For those of you not in the know, CSA stands for community supported agriculture, where you pay a farmer upfront in the spring and then get to pick up a box of food every week in the summer and fall. We joined the Greene Harvest CSA in Fort Greene, getting veggies, fruit and a pasta share each week.

It started up last week, and my brother was nice enough to pick up the first share since Sam and I were busy swimming around Manhattan, with which me made spinach linguine with swiss chard, raisins and pine nuts, and kale and collards boiled and then sautéed with garlic and olive oil and japanese turnips over couscous. With radishes and lettuce in our salad and apples on the side, we used it almost all up.

This week, we got kale, japanese turnips, beets, snap peas, garlic scrapes, lettuce, carrot linguine and strawberries. We had some strawberries with scones this morning, and I'm thinking the pasta with garlic scrapes, maybe a soup or fritatta with the kale, roasted beets and turnips. Other good ideas?

photo.jpg

2009-03-29T20:23:00.001-04:00

photo.jpg
Originally uploaded by samtny

My walk from 555 Washington to Na Trang for dinner

2009-03-23T22:36:00.002-04:00

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Ferrara cafe

2009-03-23T21:06:00.001-04:00

Ferrara cafe
Originally uploaded by samtny

GPS map of my walk from 84th St to Spring St the other day, courtesy of iPhone

2009-03-23T10:49:00.002-04:00

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Hawaii

2009-03-16T22:06:00.003-04:00

As I alluded to in the last post, we went to Hawaii last month. And I finally downloaded the last of the pictures off my camera over the weekend. All the photos are up on Flickr now if you haven't already seen them. We were there for Sam's best friend TJ's wedding, which was on the most perfect patch of grass on the beach at sunset. It was beautiful, and it was a lot of fun being at a wedding with under 20 people, as we really got to know everyone over the 24 hour span between the rehearsal dinner and the wedding. And the rest of the time, we got to explore the Big Island. Its really a tropical paradise. We had a great hike in the caldera of the volcano at Volcano National Park, explored the coastline thoroughly by car, stayed at a beautiful bed and breakfast in Hilo, toured an amazing botanical garden and swam with the fishes on the Ironman course in Kailua Bay. Altogether a wonderful vacation.

Oh Wait, We Still Have a Blog?

2009-03-11T12:48:00.001-04:00

Hmm, so we haven't been good about blogging if it involves actually writing text lately. But as you saw from our posted pictures, we were in Hawaii, for Sam's best friend TJ's wedding, and I haven't written about that yet because I still haven't downloaded all the photos off my camera. Maybe this weekend... And other than that, I've been busy studying for the PE (professional engineer) Licensing Exam which is in the end of April. Oh, and we got iPhones over the weekend, which are just awesome. I honestly think I'd post more if the phones had the ability to paste links, but they don't, at least that I can figure out. Sunday I made Cheesy Baked Penne with Cauliflower and Crème Fraîche and wanted to blog it, but alas, turning on the computer was just too much hassle. We already had an ipod docking station in the kitchen for me to listen to music when cooking, so I just looked up the recipe on epicurious, plopped the phone in the dock, and voila, no computer or printouts in the kitchen - just wiping off the hands occasionally if I needed to scroll, but since it was charging, it didn't even turn off. Awesome.

Sam having some fun building my dad a new computer. After midnig

2009-03-07T00:29:00.001-05:00

Sam having some fun building my dad a new computer. After midnig, originally uploaded by dahl.

Bryant Park is a winter wonderland.

2009-03-02T16:22:00.001-05:00

Bryant Park is a winter wonderland., originally uploaded by dahl.

The lei I made with the the help of our B&B host.

2009-02-14T16:35:00.001-05:00

The lei I made with the the help of our B&B host., originally uploaded by dahl.

Crevasse behind our hotel in Hilo

2009-02-14T16:00:00.001-05:00

Crevasse behind our hotel in Hilo
Originally uploaded by samtny

Putting the "Gorge" in "Gorgeous"!

after

2009-02-13T23:44:00.001-05:00

after
Originally uploaded by samtny

before

2009-02-13T23:16:00.001-05:00

before
Originally uploaded by samtny

Shipman House, Hilo HI

2009-02-13T17:01:00.001-05:00

Shipman House, Hilo HI
Originally uploaded by samtny

Where we are staying tonight...

Greetings from Kilauea Caldera

2009-02-09T20:12:00.001-05:00

Greetings from Kilauea Caldera
Originally uploaded by samtny

The cutest cottage at Hale Ohia B&B

2009-02-09T15:50:00.001-05:00

The cutest cottage at Hale Ohia B&B, originally uploaded by dahl.

Can you see the sea turtle?

2009-02-08T18:33:00.001-05:00

Can you see the sea turtle?, originally uploaded by dahl.

Ultimate Recipe Showdown

2009-01-20T13:14:00.002-05:00

My new favorite show is Ultimate Recipe Showdown, even though Guy Fieri is really annoying. Contestants send in their recipes, and then are invited to compete on the show; they are given 1 hour to make the first recipe, and then a "speed round" of 1/2 hour to complete a second.

So far I have been inspired to make 2 dishes from the show; actually Dahlia mostly made the first one, which was Pumpernickel Pastrami with Rosemary Ale-Jus.

Then yesterday I had the day off and put together some Vietnamese Bistro Burgers.

I totally dig pickling things, it turns out.

The Food Network is on virtually all the time at our house now, between URS, Iron Chef America, Throwdown with Bobby Flay, Ace of Cakes, and the various "Challenge" spinoffs... I like URS the best though, the contestants are less polished, more interesting.

Test photo from my cell

2009-01-15T17:16:00.001-05:00

Test photo from my cell, originally uploaded by dahl.

I finally looked up instructions on posting from my cell. Since the rest of my photos are still on my camera, enjoy the test.

Happy New Year!

2009-01-01T17:05:00.003-05:00

Sam kicked off the new year by going for a dip in the Atlantic Ocean at the annual Coney Island Polar Bear Swim. I can't believe he found it so invigorating while I was freezing just watching! A good start to a new year.

Here's my rundown of the numbers from the past year.

My Year in Cities
Brooklyn, NY*
Alford, MA*
Boston, MA
Somerville, MA
Ulaanbaatar, Mongolia*
South Gobi, Mongolia
Khongor, Mongolia
Bayanzag, Mongolia
Ongi, Temple, Mongolia
Karakorum, Mongolia
Arkhangi, Mongolia
Tsagaan Lake, Mongolia
Jargal Jiguur, Mongolia
Huvsgul Lake, Mongolia
Beijing, China
St Paul, MN

One or more nights spent in each place. Those cities marked with an * were visited multiple times on non-consecutive days. Our only big trip was Mongolia, but what a trip. (2007, 2006 and 2005)

As for the local scene, I kept track of all the places I went to in NYC. Cut down on the number of visits to Cafe Charlie - only 21 - branching out.

And on the arts scene, I saw 44 movies in the theater and read 21 books, and 16 theater performances. More movies and theater than last year, but a lot of those movies were shorts from Sundance at BAM. And fewer books than last year, but partially because Infinite Jest was so huge.

All in all, a great year.

+More photos from Coney Island on Flickr

Christmas Festivities

2008-12-31T10:25:00.004-05:00

For Christmas this year, we did our usual routine. Christmas Eve at Sam's aunt's house in Windsor Terrace for some Swedish Meatballs and decorating the tree, and then a movie and Chinese food for Christmas Day with my family. We saw Bolt 3D up near my parent's place, which has to be the emptiest I've ever seen a movie theater in NYC on Christmas Day, especially surprising for the Upper West Side. Very fun movie. And then rather than going to Chinatown, we went to get hotpot in Midtown at a place I'd been with Tien many years ago. It was empty, which beat long lines in Chinatown, and was just as good, though with a bit less variety and a bit higher prices. Definitely hit the spot though.

After our dunch (dinner/lunch), Sam headed back to Brooklyn since he had to work Friday and I headed back with my parents to go up to Massachusetts since our office was closed. We had a nice relaxing weekend, and picked Sam up from the train on Friday evening. Naturally, the majority of the weekend revolved around food as well, though there was some time for walking around Hudson, NY, work on crossword puzzles, and for Sam to diagnose the problem with the garage door opener.

+ More photos on Flickr

Extremely overzealous decorating

2008-12-24T23:49:00.001-05:00

Extremely overzealous decorating
Originally uploaded by samtny

Merry Christmas!

2008-12-24T20:42:00.001-05:00

Merry Christmas!
Originally uploaded by samtny

Lots of shoes outside slipper party

2008-12-13T19:21:00.001-05:00

Lots of shoes outside slipper party
Originally uploaded by samtny

Eggs Sardou at Stan's

2008-12-07T13:02:00.001-05:00

Eggs Sardou at Stan's
Originally uploaded by samtny

Sam relaxing at the dinner table.

2008-11-29T10:46:00.001-05:00

Sam relaxing at the dinner table.
Originally uploaded by samtny

Now we are talkin'!

2008-11-28T10:50:00.003-05:00

Now we are talkin'!
Originally uploaded by samtny

It is almost turkey time!

2008-11-28T10:50:00.001-05:00

It is almost turkey time!
Originally uploaded by samtny

Cafix and Edie

2008-11-27T14:37:00.001-05:00

Cafix and Edie
Originally uploaded by samtny

Now we are talkin 'bout some pecan pies!

2008-11-27T13:35:00.001-05:00

Now we are talkin 'bout some pecan pies!
Originally uploaded by samtny

My How Time Flies

2008-11-22T18:16:00.002-05:00

Wow, its been a while since posting. Life has been pretty busy lately, but this looks to be a productive but relaxing weekend. I spent this afternoon filing about 6 months of paperwork (paid bills, statements, paystubs, etc), and mailing in flexible spending receipts, and it feels so good to be done. We've been seeing a lot of theater recently, mostly at BAM's Next Wave Festival, so that's been filling up a lot of our time. We saw Continuous City this past week, and it was really interesting - a true melding of modern technology with the theater. And following the show we had a great dinner at No. 7, which looks to be the next happening restaurant in our neighborhood.

We also saw Complexions Dance Company last night when my parents friends had to cancel at the last minute. Half way through, we realized we had seen them last year with my parents as well. I remember them being good before, but not leaving that much of an impression. This time, however, they really shined. Highly recommend them if you can make it to The Joyce in the next week.

All the going out means we haven't been eating at home that much, but we've still had time to try out a few new recipes. And Sam's actually cooked a few of them himself! I made Apple Potato and Onion Gratin a few weeks ago, which I highly recommend, though with a tad more salt, but Sam made the Chicken with Sherry Vinegar Sauce to go with it. And later in the week, he made Pork Chops with Spiced Sweet Potatoes, also very tasty, even without the apples since I had used them all up in the gratin. And Thursday night Sam whipped up a simple pizza with mozzarella and prosciutto from some store bought dough I picked up at Trader Joe's the week before. Pretty much the only cooking I did in the last week was last Sunday's dinner of Pan Seared Chicken w. Tarragon Butter Sauce and Spaghetti Squash w. Moroccan Spices, both of which were very good and I was jealous that Sam got to eat the leftovers for dinner. That and the leftover gnocchi that I had frozen a few weeks ago, which may have been even creamier than the original. Definitely making that again.

Oh, and I almost forgot, the other thing we've been busy with is swimming at our new pool! Our swim team got kicked out of the Dodge Y, so the Brooklyn Dodgies are no longer, but we worked out a deal with LIU and we started swimming this past Tuesday! Love the new pool and am so glad to say good riddance to the Y. Sure, I'll miss having towel service and a locker to keep my stuff, but I won't miss the hot pool, poor air quality, random pool closings and broken showers on a regular basis. Hurrah!

Testing out cigars

2008-11-14T21:40:00.001-05:00

Testing out cigars
Originally uploaded by samtny

Economics Update

2008-11-12T17:16:00.004-05:00

From my man Dean B.;

"There is considerable effort by many analysts to blame the current downturn on a credit crunch, implying that if we could somehow fix the financial sector, then the economy would be back on its feet. While the troubles in the financial sector are certainly exacerbating the economy's problems, the main cause of the downturn is the loss of more than $5 trillion in housing wealth, coupled with a loss of an even larger amount of stock wealth over the last year. The disappearance of so much wealth is the main reason that the economy is crashing, not difficulties that individuals and businesses face getting credit."

Sam rephrases as;

The problem is not "credit".
The problem is also not, and never was, "subprime".
The problem is an overvalued housing market.

Gnocchi and Pork

2008-11-08T17:44:00.003-05:00

This past week, we actually had time to cook some new stuff. First, Sam was in the mood for some pork, so he picked up some tenderloin and parsley and I tried out this recipe for Roasted Pork Tenderloin with Sage Corn Bread Crust. Very easy to make and it was a good opportunity to use some sage from our deck that has really grown huge (its actually taking over the rosemary a little bit).

And then later this week I finally got a chance to try out a recipe I've meant to try for a while - homemade gnocchi. Ricotta gnocchi is a lot easier than potato gnocchi - no ricing needed. Just some waiting for the water to drain out of the ricotta and some mixing. And the fluffiest gnocchi ever. So tasty.

Voting 2008

2008-11-04T09:32:00.001-05:00

Voting 2008
Originally uploaded by samtny

NYC Marathon 2008

2008-11-02T14:01:00.005-05:00

As you can see from Sam's posts below, we spent this morning watching the New York City Marathon from our favorite viewing spot (three years in a row) outside of Choice Market on Lafayette and Grand. We probably would have been happier if we had worn gloves, but otherwise it was great weather to watch the race. Now just on to some studying and laundry for the afternoon, and probably some Pan Grilled Chicken for dinner. And maybe wishing we still had some leftover chili from last week.

+ More New York City Marathon 2008 photos

NYC Marathon 2008

2008-11-02T10:29:00.001-05:00

NYC Marathon 2008
Originally uploaded by samtny

NYC Marathon 2008

2008-11-02T10:03:00.001-05:00

NYC Marathon 2008
Originally uploaded by samtny

The Fat Cat is Dead at the 2008 NYC Halloween Parade

2008-10-31T20:01:00.001-04:00

The Fat Cat is Dead at the 2008 NYC Halloween Parade
Originally uploaded by samtny

Ben Stein is Not Sam's Favorite

2008-10-27T13:36:00.002-04:00

Dean Baker points out this August 2007 commentary containing dubious economic analysis by Ben Stein;

http://www.nytimes.com/2007/08/12/business/yourmoney/12every.html?ex=1344571200&en=e406bda6e8acd743&ei=5090&partner=rssuserland&emc=rss

I'm sure Mr. Stein can "explain" his poor foresight (in characteristically patronizing tone), but to me it seems like he was looking at all the wrong figures. He wastes a lot of space talking about the "subprime" percent of the market in the article, going out of his way to minimize the extent of subprime defaults, meanwhile missing the point; subprime mortgage problems are not the cause of our financial troubles, they are a symptom. The cause is an overvalued housing market; by various accounts, 3 to 6 trillion dollars overvalued.

I look forward to the New York Times, NPR and other major news outlets' discussion of the *prime* mortage problem in the very near future! Like yesterday! Why haven't we heard about it yet? It will be another obvious "symptom" of an overvalued housing market, there is no reason not to start discussing it right now.

Woyzek and ETHEL

2008-10-19T21:07:00.002-04:00

This weekend we had back to back shows to kick off this season of the Next Wave Festival at BAM. And it started off great. Friday night we saw Woyzeck, a reinvention of the German 19th century play by an Icelandic theater group with a score by Nick Cave. I didn't know what to expect really, but the result was great. A morality play about a worker who is driven insane by his superiors and by jealousy, the music by Nick Cave worked great with the play (see above for an example), as well as trapeze work and water tanks that were worked in to the show. It sounds really odd but it was great.

And yesterday, after spending the day painting a school up in The Bronx for New York Cares Day, we saw ETHEL's TruckStop. This was another unexpected show in a good way. ETHEL is a classically trained string quartet, but they were performing with a bunch of guests, featuring a Hawaiian slack key guitar, a Mexican style accordion, a banjo and bunch of traditional Native American instruments. It was a really interesting melding of sounds, and they were recording the show as well - I'd recommend it if it ends up getting released.

Hopefully, the rest of our shows are as good as the first two!

Joe the Plumber

2008-10-16T13:33:00.003-04:00

Dagnabbit, Obama's tax plan doesn't raise Joe the Plumber's taxes one single penny;

http://money.cnn.com/2008/10/15/smallbusiness/small_biz_taxes_factcheck.smb/index.htm

That one's a dead horse, McCain, go cook up another one...

Weekend Updates

2008-10-04T16:10:00.003-04:00

Short and sweet summary. Last weekend we went up to Mom and Dad's place in the Berkshires. We hadn't been up since May and were hoping for some good R&R. Somehow, we got lucky though and the pick your own berry farm I found online was open and even had golden raspberries, so we went a bit overboard with the raspberry picking and ended up making 6 batches of jam total - 3 batches of golden raspberry, 1 of red raspberry, and 2 of donut peach jam, and a raspberry not so crisp crisp (the topping kind of melted). So that took most of Saturday, but we managed to get in some nice relaxation on Sunday.

This past week was pretty busy. Only cooked at home once this week - salad and a quick and easy chicken saltimbocca. We caught Boeing Boeing last night for a fun night at the theater.

And today, we wandered around Gowanus/Park Slope, checking out places for Open House New York, including the Tom Otterness studio. Looking forward to some napping before a friend's birthday celebrations this evening.

1004081114.jpg

2008-10-04T11:15:00.001-04:00

1004081114.jpg
Originally uploaded by samtny

1004081041.jpg

2008-10-04T10:42:00.001-04:00

1004081041.jpg
Originally uploaded by samtny

0925082146.jpg

2008-09-25T21:47:00.001-04:00

0925082146.jpg
Originally uploaded by samtny

0925082128.jpg

2008-09-25T21:29:00.001-04:00

0925082128.jpg
Originally uploaded by samtny

A Whole Lotta Baking

2008-09-21T16:27:00.003-04:00

This weekend was one for doing laundry, fixing the radiator (success - you may no longer boil in our apartment in the winter!), paying a trip to target, visiting with friends from out of town, and baking. Lots of baking. Saturday, I made our favorite scones recipe - very similar to my mom's biscuit recipe from The Joy of Cooking but a bit less labor involved. And then I noticed that the bananas on our counter were starting to get a bit too ripe (i.e. we skipped to many swim practices last week), so I decided to make banana bread. And I just pulled a new batch of granola out of the oven.

Last week, we even did a bit of baking during the week, with Sam whipping up a batch of pizza dough, using Deb's favorite recipe, and we made our first attempt at replicating Amorina's delicious fig and prosciutto pizza. I couldn't stretch out the pizza dough very well so the pizza was a bit thick in a few places, but otherwise, it was a pretty good start. No real recipe - brushed the pizza dough with some olive oil and chopped rosemary, then covered with mozzarella cheese (1/4 lb?), quartered figs, and prosciutto until it looked covered. Love that combo.

On the non-baking front, last week I picked up some fresh ricotta at the farmers market at Grand Army Plaza, so when we were feeling lazy Friday night, I whipped up some Pasta w. Asparagus and Ricotta, a super easy dish that can all be put together while the water is boiling. I use a shortcut of throwing in the asparagus in the last few minutes of the pasta, so that you can cook everything at once.

On the dining out front, we had a good meal last night at Spitzer's Corner down on the Lower East Side. We stumbled upon it because 'inoteca had a two hour wait for a table for 5, and Spitzer's was across the street, but it was great for our group - very lively, not too pricy, a great beer list, and lots of good food.

Pasta and Eggplant

2008-09-15T21:28:00.002-04:00

We've been eating well the past week, with a couple new restaurant finds and some new recipes, as well as some old. At Amorina, we had a delicious fig and prosciutto pizza that we loved so much, I picked up the ingredients to try and replicate it at home. We had eggs and potatoes and not much else around last Thursday, so I made a Tortilla Espanola, which is always tasty. And the tomatoes looked delicious at the coop on Saturday, so we whipped up the old standby of Tomato and Basil last night for dinner. Think it was the best of the whole summer. And tonight, we got around to making the Eggplant Dengaku recipe my mother-in-law was so kind to scan for me, and it was as good as she said. This coming from someone who's not the biggest of eggplant fans.

New Mets stadium

2008-09-14T13:03:00.001-04:00

New Mets stadium
Originally uploaded by samtny

Grilled Marinated Pork Tenderlion with Pineapple

2008-09-08T21:32:00.003-04:00

I pulled this out of one of the many New York Times Magazines I brought with me to Mongolia, and got around to making it for dinner tonight. Boy was it a good one! Definitely a keeper.

Mongolia Recap

2008-09-07T21:15:00.005-04:00

After the Flaming Cliffs, we headed north. The first stop to the ruins of two monasteries around Ongi (or Ongiin) Temple. The Soviets had destroyed the monasteries, which sit on both sides of a bubbling stream, back in the 1930's (I think). The buildings looked like they had been in ruins for much more than 70 years though.

Then, it was on to the ancient city of Karakorum. The city had been the capital of the Mongolian empire under the Khubilai Khan. Later on, the oldest monastery in the country of Erdene Zuu was built there. A lot of it had been destroyed by the Soviets as well, but there were still some buildings standing, as well as the wall.

We headed to the Terkhiin Tsagaan region and the Khorgo volcano. This was one of my favorite spots. The lake was beautiful and our ger camp location was well worth the extra drive. Sam and I decided that the lake was perfect for swimming. However, we decided to wait until the next morning to take a dip, which may have been a mistake. It was warm and sunny when we go there late in the afternoon, but the next day it was chilly in the morning and after wading, we decided it would be better for after hiking the volcano. The hike warmed us up and the volcano was amazing as well, but when we got back to camp, I just couldn't get the guts up to get past my knees. Sam managed to get in the water and did a few laps in front of the beach!

The last stop before heading back to the UB was to Lake Huvsgul, up near the border with Russia. The lake was beautiful, with crystal blue water, but by that point we weren't sure if it was worth the two days dive it took to get there.

Overall, we saw some amazing places, but it took a very long time to get to them. There aren't really any paved roads (or roads for than car tracks) outside of the capital, or road signs, so it is very slow going when you're driving, and very easy to get lost. Throw some flat tires in there along with some other auto troubles and it took 10 hours of driving one day. I think that until there are roads (or at least helipads, which we didn't see anywhere), its going to take a while for the tourist industry to get too crazy. There are only so many people who are willing to spend so much time in the car and stay in ger camps the whole trip.

+ All my Mongolia photos

Twin Cities

2008-09-01T21:51:00.004-04:00

As you will have seen already from the previous post, Sam and I were in the Twin Cities over the weekend visiting Sam's family and paying a visit to the Minnesota State Fair. The state fair isn't a small fair by any means. This is a huge tract of land devoted to the entertainment of the state for two weeks a year, within the city limits of St Paul. Its a big deal. There's a ton of rides, prize winning quilts, jams, pumpkins, and cows. Livestock giving birth. Tiger Woods seed art.

And most important in my book, food. More to the point, fried food. On a stick. We started the day (breakfast because we wanted to beat the crowds) with corn dogs (which were way too large and we didn't finish since we wanted to leave room for other foods), then on to some cheese curds, draft root beer, walleye on a stick, pickle on a stick, and I think there was some ice cream and a few ribs thrown in there too. Mmm.

Saturday we hit up the St Paul farmers market for breakfast (yes, our whole trip revolved around food), met up with Sam's dad, managed to fit in a trip to The Mall, and then headed to TJ's where we were spending the night. And Sunday, more food at one of Sam's favorite breakfast places, Key's, and then a walk around the U, and eventually Minnehaha Falls which was right near the airport and was a good last stop. We know how to pack things in!

+ Photos of the trip
+ Sam's flickr also has some more photos from his camera phone than are shone here.

Butter Queens @ MN State Fair

2008-08-30T12:46:00.001-04:00

Butter Queens @ MN State Fair
Originally uploaded by samtny

Technological Interlude

2008-08-28T09:00:00.000-04:00

Those of you following my Flickr photos (there be scads of ye) have noticed my new computer "build in progress."

It's been about 5 years since my last build and my choices this time reflect a change in the industry since 2003; we're all thinking about power consumption a little differently these days. Don't really want to drive that electricity bill up any higher! I made this my top consideration while researching the latest chips from lowly "Atom" processors to "QUAD CORE EXTREME" monster units. A valuable resource for this was the CPU power dissipation wiki, which told me that modern processors may consume anywhere from 65 to 130 Watts... That's a lot of Watts, and quite the differential...

Finally settled on the Intel E7200 Core 2 Duo which is based on a newer 45 nanometer transistor technology; smaller transistors allow this chip to waste less energy on heat dissipation, running at a max of 65 Watts- and considerably less than that when "idle," which is most of the time. Despite this, it is a speedy little devil, running 2 64-bit cores on the same die (essentially 2 separate processors, but contained all on 1 "chip"). My second choice would have been the 95 Watt, quad core Q6600, but that chip is based on a less efficient 65 nanometer technology while offering very little performance improvement over my dual core choice.

My second breakthrough in this area was the power supply, an Antec Earthwatts psu, rated at 85% efficiency, wasting fewer Watts than my old power supply which was around 70% efficient. This is about as good as you can get these days- it's tough to design a power supply that doesn't waste a lot of energy in the form of heat.

Top 10 Things I Learned Building my New PC, August 2008 by Sam T;

#10) New Intel E7200 cpu rated at 18% fewer Watts than old AMD Athlon XP 3200+ cpu (goodbye AMD, it was fun while it lasted...)

#9) New cpu nevertheless 4 times faster than old cpu... whoah, that is some progress...

#8) Motherboard, processor, memory, power supply and all related parts cost about half what they did 5 years ago - not even including inflation which means they cost far less than half

#7) 4 gigs of RAM is just about enough to run Microsoft Vista

#6) My new Asus HD3850 video card runs 3D games like Oblivion mad fast and consumes about 90 Watts on full power, pretty much negating aforementioned cpu power savings. Fortunately it throttles back to around 25 Watts for normal non-3D gaming

#5) Everything is quieter in my new system; fans in particular, which means no more rattle or hum from my computer which is right next to our bedroom. One choice I made related to this was an Arctic Freezer 7 Pro cooler, which sounds like a very serious product, but actually is just a big copper pipe with giant aluminum fins that draw heat away from the cpu more efficiently than the standard Intel cooler; so the fan is less noisy because it doesn't have to run as fast to keep things cool.

#4) Actually starting to like Microsoft Vista now that I have the horsepower to run it, although it still doesn't come close to Apple in terms of user friendliness and I would recommend it to no-one on that basis

#3) Did I mention I now have 4 gigs of RAM? Doesn't that scare you?

#2) Witness my new motherboard, the Biostar TP43D2A7; it has an earth-friendly name but is actually just your basic motherboard in a pleasant blue color.

#1) I love building computers! Actually I didnt' "learn" this but knew it already. Hopefully in my old age I will be allowed to tinker with computer parts, even though by then we will probably be using holographic psychic implants instead...

Links to the parts used in my build;

CPU: Intel Core 2 Duo E7200 Wolfdale 2.53Ghz
CPU Cooler; Arctic Freezer 7 Pro
Motherboard: Biostar TForce TP43D2A7
RAM: G.SKILL DDR2-800 Dual Channel Kit
Power Supply: Antec Earthwatts EA380
Case: My existing Antec Sonata is still beautiful, and "quiet" too

Flaming Cliffs

2008-08-26T22:46:00.005-04:00

Our next destination was to the Flaming Cliffs. On the way, though, we had a very amusing attempt to get gas. We actually drove through a town, our first since we landed in the Gobi, and it had a gas station, but we couldn't find the person who ran the station so we ended up driving around town for about 30 minutes before we found someone to open up the gas station.

Anyway, we made it to our camp, and despite the threatening looking weather, we headed to the Flaming Cliffs. The cliffs are famous in Mongolia for being the site of a very successful archaeological dig back in the 1920s by the Museum of Natural History, when they found nests of dinosaur eggs. You can still see a bunch of eggs sticking out from the sides of the cliffs.

The Flaming Cliffs were really amazing - they were like a combination of all southwestern national parks rolled in to one in the coloring and scenery. And there were maybe 5 other tourists wandering around there. No paths, no rules, no entry fees - you can just roam wild. And the tourist museum they have set up nearby is a ger with a few fossils just sitting on the floor, and some posters with information about the dig.

+ More photos from the Flaming Cliffs
+ All the Mongolia photos

Grilled Pizza!

2008-08-25T11:32:00.003-04:00

Last night Lucy and Jeff came over for dinner and I used this as an excuse to try out a recipe for grilled pizza. I couldn't find Brinata cheese, so I subbed with Manchego cheese, and otherwise followed the recipe and it came out great. Its also a good recipe for company because most of the work can be done ahead of time. We grilled the crusts earlier so it was just a matter of grilling the pizza with the toppings, which only takes a few minutes, while guests are there. And paired with gazpacho, it was almost completely hands off once guests arrived.

Granola

2008-08-23T12:33:00.004-04:00

Just made another batch of my mom's granola. Boy is it tasty. I've been using dried cranberries instead of raisins because our raisins are a bit dried out, but we're heading to the coop this afternoon after my company summer bbq, so i might pick up some interesting dried fruit to experiment.

Zucchini, Corn and Bacon Fusilli

2008-08-21T12:51:00.004-04:00

Well, we've been grilling a lot of stuff since we've been back, but not with any particular recipe other than olive oil and salt and pepper. And of course, a lot of gazpacho and cucumber soup. Last week, though, we made the Zucchini, Corn and Bacon Fusilli recipe from the latest Gourmet on my parents recommendation. It was delicious. Not that I doubted that anything with bacon wouldn't be. Highly recommended and very easy. And of course we made our own pesto to go with it. Mmm.

Khongor Sand Dunes

2008-08-17T14:49:00.006-04:00

After a very long ride from our first stop (oh, did I forget to mention, outside of the UB, there aren't really roads. Or signs. So the drivers really need to know where they are going. And as great as our driver, Bor, was, we definitely seemed to get lost on more than occasion), we headed to the Khongor Sand Dunes.

First activity on the list was a camel ride. We got to the nomadic family who owns the camel herd right after another tour group, so we had to wait a while with the family for them to finish. It was extremely warm out, so we were welcomed into one of the family's gers, where we were given agir, fermented mare's milk, and homemade cheese and biscuits.

The fermented mare's milk tastes kind of like sourish yogurt. Its ok, but not my favorite. Then we sat around and watched some Naadam wrestling on the tv, since they had a solar panel and satellite dish. They even had a washing machine sitting out on their "front lawn". We also got to see the daughters milking the mares - they bring a foal over to its mother and have them start nursing, and then pull the foal away and milk the mare. By this point, the camels were on their way back and we hopped on the camels for a fun ride around the base of the sand dunes.

We headed back to the camp for lunch and a rest for the afternoon since it was really hot in the sun. We planned to wait for the late afternoon for a hike on the sand dunes, but when we peaked out of our gers after a nap, it was clear that we weren't to be making our hike. A yellow/brown cloud was heading quickly towards our camp from the west, and we hid out in the dinning room while it blew past.

Since we missed the hike the evening before, we decided to get up early and hike the sand dunes before breakfast. This ended up being great timing because the sandstorm had some significant rainfall accompany it, so the dunes had a layer of wet sand on top, making it much easier to walk on. Also, being early in the morning, it was a lot cooler than it would have been the day before. That said, by the time we half way up, the sand had dried out a lot and it was incredibly painful to reach the top since the sand fell away with every step. We made it though and it was just gorgeous at the top. Sand dunes for miles in either direction, and on the other side of the dunes, the Kazakh mountain range stretched on. Coming down was a ton of fun because the sand just slid away with every step. Sam took a great video of how easy it was to run down.

+ More photos of the sand dunes
+ All Mongolian photos
+ And photos from my brother, dad and Sam

Eagle Valley

2008-08-10T21:54:00.001-04:00

We landed outside of Dalanzadgad and the tarmac of the runway was the last asphalt we saw for a very long time. Our guide Uyenga and driver Bor picked us up and we took off into the desert, with no signs as to where to go, and headed for our first Ger camp of our road trip.
A ger, shown above, is the traditional Mongolian dwelling, related to a yurt. There is a wooden frame covered in a waterproof layer and a layer of felt (around in mass quantities from all the goats and sheep around the company). They can be set up in two hours and taken down in half an hour, so the nomads (1/4 of Mongolia's population is nomadic) can easily transport them as they try and find greener pastures. All of the places we stayed on our road trip were camps made up of 20 or so gers, each of which can sleep 2-3 people on some very small and not so comfortable beds. Temperature wise, they're very comfortable though. The gers have a hole on the top of the structure, so in the summer, you can pull one of the layers of felt back to allow hot air to escape through the roof. When its cold, you can cover the top, and there is usually a wood stove in the center of the ger, with a flue out the top, which keeps the ger very toasty when its lit.
Anyway, back to the trip. We got to our camp, seemingly in the middle of nowhere, that had previously been the location of the airport, before it moved to its current location. The scenery, or maybe the lack of scenery, was beautiful.
The next morning, we got up early and went for a hike in Eagle Valley. Eagle Valley fills with snow in the winter, forming a glacier of sorts deep in the valley. It used to last through the summer, but these days it melts completely in August.
Eagle Valley was also chock full wildlife. We saw some small chipmunk type animals scurrying around, as well as larger ones that looked like mice that were the size of small hamsters and with feet kind of like rabbits so that the pounced around instead of running, called a pika. And we even saw some ibex, but from so far away that you could barely make them out. After our morning in Eagle Valley, we headed back to camp for lunch and then hit the road for a very rough six hour drive to the next camp.

Chicken Kebabs

2008-08-10T21:14:00.000-04:00

We finally filled our propane tank on Friday, so I picked up some meat at the store yesterday and was looking for a good grilled chicken recipe that wouldn't need ingredients other than what we had at home. The Grilled Chicken Kebabs recipe from Cooks Illustrated. For a marinade, I went with the garlic and herbs, using a mix of rosemary and sage since both are growing very well on the deck. Rather than skewering the veggies, I sliced some squash and grilled them coated in olive oil and salt and pepper. All together very good, I would definitely make this marinade again, and maybe try some of the other ones as well.

KFC in China

2008-08-05T11:35:00.002-04:00

We noticed while we were in Beijing that KFC was everywhere. Marketplace had a story on yesterday's show about the popularity of KFC, and other multi-national companies, that is an amusing listen.

Sunday Night Dinner

2008-08-03T21:03:00.003-04:00

I'm to try and keep track of new recipes I try here. I bookmark so many recipes but I hardly ever note if I've made them before, so if I want to make it again, it can be a bit hard to track down. I had been planning on making Pan-Grilled Chicken with Avocado Salsa tonight with Cucumber Soup to start, but the avocados at the store were all rock hard, so I tried out a recipe for Black-Bean and Tomato Quinoa instead of rice and salsa with the chicken instead. It turned out really well and was very tasty. I would definitely make it again for a summer side, or a picnic dish. And it goes well with the pan-grilled chicken, so a good alternative if there aren't any good avocados.

Ulaanbaatar and Surroundings

2008-08-01T07:46:00.011-04:00

So we've finally uploaded some photos and I'm getting around to writing about our trip. On our way over to Mongolia, we didn't have the most direct of routes, so after over 36 hrs of travel, we made it to our hotel in Ulaanbaatar (referred to as the UB by most Mongolians), one day after the rest of my family. And first thing in the morning, we got started on our trip in earnest, with our city guide picking us up to take us to Terelj National Park, about 1.5 hrs outside of the city, for some beautiful scenery.

It started pouring after we finished hiking down from the rock that looks like a turtle (above), so we headed to lunch and then back to UB and swung by an overlook of the city before hitting the Mongolian history museum.

The next day was the start of the action. The archery competetion was starting for Naadam, the Mongolian Independence Day that features lots of traditional Mongolian athletic competitions. The four sports are archery, wrestling, horse racing and anklebone shooting. And they are all very unique in Mongolia. The archery is shot using a different kind of bow than is used in western competition, and you aim for a target that is a couple of rows of rubber blocks on the ground, so is much harder to overshoot. The distance from the target from which one fires is dependant on age, if in the kids competition (some are very young!), or sex for the mens and womens competition.

Wrestling is kind of like sumo wrestling in that you just have to get the opponent on the floor and there is a lot of customs associated with it, in this case the eagle dance that one performs when they win. But unlike sumo, there's no ring, and it all looks very informal watching it. More on the horse racing and anklebone shooting below.

After the archery, we headed out to Chinngis Kahn's Cavalry show, which featured a reenactment of traditional horse battles on a huge scale, along with some wrestling and traditional music show. The horse fighting was really impressive, especially given the broad expanse of nothingness around the site.

The next day was the Naadam opening ceremonies, featuring a very packed house at the national stadium (though the fact that this was the biggest stadium tells you something about the infrastructure in the city). There were a bunch of contortionists, a fashion show of traditional clothing, a horse parade and the start of the wrestling competition.

The anklebone shooting was going on next door, so we checked that out as well. Anklebone shooting involves flicking an anklebone (a tile carved from a goat or sheep's ankle bone), at two targets (also anklebones I think).

Then, it was off to the races. The horses in Mongolia are much smaller than the ones we see regularly in the states, so rather than having adults ride the horses, they have kids. Very small children, usually between six and ten. And the horses race a really long distance - we watched the five or six year old horses race, so they raced 30 km. We had a good spot at the finish and below is a photo of the winning horse, which as you might notice, doesn't have a rider on it. A lot of the children fall off during the race.

There are more pictures of mine and Sam's over on Flickr. Sam has all his photos up so you'll get a sneak preview of the rest of the trip. And I'm going to try and keep posts a bit shorter in the future!

Unrelated to Vacation...

2008-07-29T16:50:00.005-04:00

...but my boss was on Fox News while we were away. Amusing.

First Post!

2008-07-28T22:35:00.002-04:00

To start things off, we are enjoying this photo montage of Victor getting his ponytail removed;

http://flickr.com/photos/iotae/sets/72157606238863840/

Stay tuned for updates from our Mongolian adventures.